ODA
PROUDLY MADE IN ALBANIA

A refined spirit crafted from the finest Albanian white grapes grown in the heroic vineyards of Leskovik located at 900 meters above sea level. Our Raki undergoes fermentation at controlled temperatures using a natural method “Pied de Cuve” without the addition of yeast or other chemicals. It is then double distilled in an artisanal handcrafted masterpiece made of copper, custom-built for Leskovik utilizing a steam heat to maintain a consistent temperature, ensuring the highest quality of distillation while preserving all the aromas and characteristics of the final product.
To achieve maximum clarity and eliminate even the smallest impurities from our Raki after distillation, we first store the spirit in an implant at a temperature of minus 15 degree Celsius. It then flows through a specifically designed custom filter built to function at such low temperatures before undergoing the aging process in the new Oak and Wild Cherry Barrels. This method ensures outstanding purity, making it unique in its own kind.

The ODA Premium is a Raki aged for 24 months in new Oak and Wild Cherry Barrels sources from the local trees in the mountain region.

The term “ODA” refers to a traditional room in Albanian culture from the past where men of the community would gather to deliberate and engage in discussions, often accompanied by Raki, the traditional Albanian spirit. It was a central hub for decision-making and social interaction within the community. The alcohol content is 45%, maintaining tradition while enhancing the bouquet of aromas from the new Oak and Wild Cherry wood.

Recommended: We would recommend you consume it chilled or with ice.